Pina Coladas !!!!

What you’ll need

  • 2 parts BACARDI Superior Rum
  • 1 1/2 parts Fresh coconut cream
  • 1 part Pineapple Juice
  • 3-4 Fresh Pineapple
  • 3 parts caster sugar
  • Crushed ice
  • Sling Glass or Fountainware Soda or small pilsner glass
  • Pineapple wedge and pineapple leaves to garnish
  • Blender

Instructions

  • Step 1. Put all the ingredients (except the garnish!) into a blender. If you don’t have a blender, put them into a cocktail shaker.
  • Step 2. Add 1/2 a cup of crushed ice and whizz in the blender until smooth / shake hard.
  • Step 3. Pour / double strain into a frozen or chilled glass.
  • Step 4. Garnish with a wedge of fresh pineapple and pineapple leaves.

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